Gummy Production LINE

Tsanangudzo Pfupi:

Mutsara wakagadzirirwa kugadzirwa kwezvinhu zvose zve starch-based zvakadai segummies (pectin, gum arabic, gelatin, agar kana carrageenan), pamwe chete nemyelin cores, fondant, butterfat, aerated marshmallows nezvimwe zvakafanana.Kudira sisitimu inogona kuita zvigadzirwa zvakasiyana, tekinoroji yekudurura ndiro, tekinoroji yenguva imwe yekuumba, ruvara rumwe, sandwich, nezvimwe.

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Product Detail

Product Tags

Technical Parameter

Kukwanisa kugadzira	8000-20000 kg / 8 maawa (zvichienderana nechimiro che candy yakagadzirwa)
Simba rekushandisa	Kutsanangurwa kwesimba		380v 50Hz
Kudira Mutsara	40kw Powder Processing	85kw Zvimwe Zvishandiso Zvekubatsira	11kw Kubika System	51kw
Steam volume	(Steam pressure yakakura kupfuura 0.8MPa) Kushandiswa kwemvura		Izvo zvinoenderana nemamiriro ekugadzira
Air compressed	7-8m3/min (yakadzvanywa mweya 0.6MPa)
2- 4'C mvura inotonhora	0.35m3/min
Ambient tembiricha yemidziyo T ndeye 22- 25C, uye hunyoro huri pasi pe55%

Product Display

Main Performance Hunhu

Uyu mutsetse wekugadzira chinhu chakakosha chepamusoro chekugadzira starch mold soft candy.Muchina uyu une yakakwira dhigirii ye otomatiki, nyore kushanda, yakavimbika kushanda uye yakagadzikana kumhanya.Mutsara wese unosanganisira hurongwa hwekubikira shuga, hurongwa hwekudurura, hurongwa hwekutakura chigadzirwa, hupfu hwehupfu uye hurongwa hwekudzoreredza hupfu.Zvinoenderana nezvinodiwa nevatengi, chimiro che candy chakarongedzwa nehunyanzvi uye chakagadzirwa, kuitira kuti vashandisi vawane yakanakisa kugadzirwa mhedzisiro uye yakanyanya kubuda.Muchina uyu unogona kuburitsa matama gummies, gelatin uye pakati-akazadzwa gummies, pectin gummies, marshmallows uye marshmallows.Midziyo iyi ndeyemhando yepamusoro yekugadzira zvihwitsi inobatanidza marudzi ese ezvihwitsi zvakapfava, uye yakunda kuvimba kwevatengi nemhando yakanaka uye yakakwira.

Product Application

Component Configuration

1. KUSIMUDZA COOLER:
Muchina uyu une masisitimu maviri: thermal dryer system uye yekutonhora system.Iyo yekudziya yekuomesa system inogona kudzora humidity ye starch pazasi 7%, uye iyo yekutonhora system inogona kunyatso kudzikisa tembiricha yesitashi pazasi 32 ℃.Kunyatsogadzirisa uye kudzoreredza starch kunogona kuwanikwa nekudziya kuomesa system uye kutonhora system.

2. BOIDA SUGAR SYSTEM:
Kufashaira kweshuga kunoramba kuchifashaira kunotora maminetsi mana chete, nokudaro kuchigumisa kuvira kweshuga nokukurumidza sezvinobvira.

3. MASHOKO ANOBATSIRA:
A. Mberi ye conveyor: kuendesa uye kutanga kuchenesa starch
B. Kumashure kwebhandi rekutakura: kuendesa uye kuchenesa starch kaviri
C. Candy wetting conveying: gadzira zvihwitsi zvejelly zvakapedzwa zviri nyore kuisirwa nekunyorova nekunyorova
D. Shuga Coating Machine: Shuga inopfekwa nejelly candies
E. Oiler: Oiri yapera jelly candy