Nepo yayo yakasviba shuwa maruva, yakaoma icing mizambiringa uye inoyerera ruffles, keke remuchato inogona kuve basa reunyanzvi. KANA iwe waizobvunza maartist anogadzira idzi nyanzvi izvo zvavanofarira zvavanofarira svikiro, ivo vangangodaro vanopa mhinduro imwechete: Fondant.
Fondant icing inodakadza iyo inogona kuiswa kune keke kana kushandiswa kuhukura maruva matatu-emhando uye mamwe madhiri. Iyo yakagadzirwa kubva kune shuga, mvura shuga, chibage syrum uye dzimwe nguva gelatine kana chibage starch.
Fondant haisi silky uye kirimu senge buttercream, asi ine yakakora, inoda kusvika pamwe-seyakafanana. Fodge haina kukandwa nebanga, asi inofanira kutakurwa kunze uye ipapo inogona kuumbwa. Iko kuvhenekwa kwekunakidzwa kunobvumidza confectioners uye baker kugadzira akawanda akaomesesa maumbirwo uye mapatani.
Fondnant anoomesa, zvinoreva kuti inogona kutsungirira kupisa kwakanyanya, kunogona kubata chimiro chenguva yakareba uye kwakaoma kunyungudika mukupisa kwakanyanya. Kana keke fendant ichishandiswa muzhizha, hainganyunguduke kana yasara kwemaawa akati wandei, anofarirawo kwazvo kutakura zvakatenderedza.
Kunyangwe iwe uchida keke rako kana kuti dhizaina kuve nechimiro chakasarudzika, chavezwa, kana chakashongedzwa nemaruva asina shuga kana mamwe madhiri matatu-ematare, ainonakidza chikamu chekugadzirwa. Izvi zvinoshandawo kumichato yekunze: Kana keke rako richizoratidzwa kumamiriro ekunze kwemaawa akati wandei, kubhururuka kwaikanda kuchitadzisa kubva pakuputika kana kurwadzisa kusvikira keke hombe ratemwa. Ichi chikonzero nei kufarira kuri kuwedzera kufarirwa muindasitiri yechikafu.
Post Nguva: Sep-02-2022